Cut a hole in the middle and fill with sweets ,I put a thin lid to cover the hole and covered it with chocolate fondant icing.
Chocolate fingers all round the sides and filled the top with sweets,they stick nicely to the fondant.
Some yellow green and red ribbon to tart it up a bit.
Looking at Sharon's blog gave me this idea,can't wait to see my grandsons face when he cuts it.
This is the only sewing I have managed this week,
All stitched ,only two to do now.
Will try to remember to take a photo of my gorgeous boy later when he cuts his cake.x